Bijlage C Regeling lijsten tabaksingrediënten: layout of the Summary report

Regeling lijsten tabaksingrediënten

Explanation: • Please do not delete any paragraphs in this template, because of the automatic paragraph numbering. If a paragraph is irrelevant, leave the paragrapg and note accordingly. • An explanation is added to some paragraphs. Please replace the explanation by your text. • Delete this boxed explanation, before sending this report. 1. Name of substance and physico-chemical properties IUPAC systematic name: Synonyms: Bruto formula: Structural formula: Molecular weight (g/mol): CAS registration number: Properties Melting point: Boiling point: Solubility in water: pKa: Flashpoint (°C): Flammability limits (vol/vol%): (Auto)ignition temperature (°C): Decomposition temperature (°C): Stability: Vapour pressure: log Kow: 2. General information 2.1 Function In case of an ingredient: the function (the reason and necessity of adding and also the action or operation). 2.2 Category In case of an ingredient: the category (e.g. sweetener) 2.3 Combustion products For an ingredient in a smoking product: the combustion products. 2.4 Ingredient(s) from which it originates In case of a combustion product. 2.5 Physical and/or (physico-)chemical interactions with other ingredient(s) and/or (in case of smoking products) combustion products 3 Quantity The maximum quantity per unit (e.g. per cigaret, cigar) and the maximum concentration (w/w) in the product. In case of smoking products: The maximum quantity per unit moving into the mainstream smoke and the form in which the component is present in this smoke (e.g. bound to particles, vaporized). For the definition of mainstream smoke the Standard ISO method should be followed (FTC ISO 3308). 4. Kinetics Information on kinetics after inhalation is of primary importance in case of smoking products, as is information on oral exposition (gastrointestinal/buccal) in case of chewing tobacco products. Information with respect to other routes of administration is relevant if the data from inhalation studies are incomplete or if they are neede